Could someone please explain to me how a Pop Tart that starts off perfectly straight can come out of the toaster wiggly? What is it about heat that makes them arch like that? Any chemists wish to explain?
This is a cop-out post, obviously.
K.
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A good question indeed! Now that's going to be lingering in the back of my mind for the next couple of days, begging to be answered.
ReplyDeleteMolecules... atoms... etc. Didn't they teach you about bendy pop tarts in school???
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